Demeyere Stovetop Smoker

Made in:

Indonesia

Made of:

18/10 stainless steel

Size:

12.50" D (14" L with handles) x 5.00" H

Maker:

ZWILLING J.A. Henckels

Before your first use, wash all parts with warm water and dish soap, then dry thoroughly.

To use, warm the smoking pan on high heat until water dripped into the pan turns into balls that jump around in the pan. Then, turn down the heat halfway and scatter a few wood chips inside (2 teaspoons to 2 tablespoons, depending on your desired flavor intensity). The wood chips will ignite and begin to smoke on their own. Place the wood chamber over the chips, followed by the steam grill. Finally, add any ingredients to be smoked (make sure they’re patted dry first), and top with the lid.

Note: The lid heats very quickly—once it is too hot to touch, turn the heat down to low and heat until desired smoky flavor is reached. When you remove the lid, some smoke and aroma will be released, so it is best to do this under an extraction hood.

Let the pan and ashes cool completely before disposing of the ashes. Clean the pan by hand with hot, soapy water and a soft sponge or brush. Let it soak overnight if needed to tackle stubborn bits.

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