How you season a dish sets you apart.
Try this on fish, steak, and sauces, and you'll wonder where it's been all your life. Don't worry, we have more.
Photography by James Ransom
Meet the Maker
La Boîte
New York, NY
Founded by former chef Lior Lev Sercarz (our Food52 spice expert), La Boîte à Epice, located in New York City, is a spice lab unlike any other. Sourcing herbs and spices from all over the world, Lior creates blends that have earned him a spot on many chefs’ speed-dials: Daniel Boulud, Eric Ripert, and Marc Forgione all spice up their signature dishes with Lior’s masterful blends.
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Reviews for
N. 37 - Izak (Sweet Chiles, Garlic, Cumin)
Reviews for
N. 37 - Izak (Sweet Chiles, Garlic, Cumin)
All reviews come from Verified Purchases
great spice combination
use this constantly on fish, chicken, pasta, salad, roasted veggies, in soups. LOVE the taste. It's a great finisher on top of scrambled eggs and avocado toast.
This is a novel idea; but not vibrant.
It was imagine that thus rub would have bold flavors. Maybe my use of certain ingredients has led my palate to expect something different. The taste is interesting but mild in my opinion.
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