Meet the Maker
Miyabi
Seki, Japan
When it comes to knives, it's all in the details; that's why our Test Kitchen Chef loves the ones made by Miyabi. Each hand-honed blade goes through a 4-step hardening process, leaving you with perfectly cut herbs, meat, and... anything you can eat, really. The signature Japanese character on the steel reminds you that these are made in Seki, Japan—aka, the samurai sword-making capital of the world.
View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
How to Cook Filet Mignon To Absolute Perfection
Sear up tender, juicy filet mignon in just a few simple steps
Why This Japanese Knife Takes 42 Days to Make
Inside the workshop of Japan’s Miyabi Knives.
A 5-Minute Steak Dinner for Those Nights When You Just Can't
Plus, the secret sauce that makes it.
Be the first to write a review!
Purchased this product? Let us know what you think!
You can submit a review for any product you’ve purchased here.
A Similar Style
Elsewhere on Food52
Today’s Top Story
So Hot Right Now
Big Little Recipes
The Garlickiest, Butteriest, Simplest Pasta Sauce
Absolute Best Tests
The Absolute Best Way to Make Peanut Butter