A case worth looking in to.
You’ve laid down the linen cloth, the heirloom china, and in the middle of it all, a vase full of wildflowers from the market. The only thing is, you’re serving sirloin and your regular ‘ol day-to-day knives simply won’t...well, cut it. Enter these German-designed stunners. Those high carbon steel serrated blades will stop at nothing (steaks! Chops! Grilled eggplant!) and the tapered handle design is so-comfy to hold. Plus, the whole shebang comes all lined up in a lovely protective wood case so they can stay protected till your next dinner party rolls around.
Photography by Ty Mecham, Julia Gartland
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ZWILLING J.A. Henckels
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