Our favorite (nonstick) dynamic duo.
This pot and colander sure are a dream team (and no wonder—we worked with GreenPan to create them exclusively for us)! That handy insert makes quick work of pasta, blanched vegetables, and steamed shellfish, while that sage-blue stock pot is great for, well, just about everything. It’s got a Thermolon ceramic nonstick interior—no PFAS, PFOA, lead, or cadmium here!—that won’t blister, peel, or release toxic fumes when heated. (It’s even metal utensil–safe.) Oh, and did we mention that pot is compatible with any cooking surface, even induction, and oven-friendly? Added bonus: The lid can fit atop the pot or the colander. When you’re done whipping up tonight’s one-pot dinner, the nonstick surface makes this dynamo a breeze to clean by hand...or you can go ahead and set it in the dishwasher.
Hungry for more nonstick goodness? Check out the full collection here.
Photography by Ty Mecham, Rocky Luten, & James Ransom
Meet the Maker
GreenPan
Our Tips & Stories
How we'd use this beauty in our own homes.

36 Recipes to Cook in Your Staub Pots & Pans
The classic French cookware can handle just about anything.

This Week's Top 5 Hotline Questions
Do you use the Hotline? If you haven't been lately, you're missing out -- between discussions about macarons and caramels, questions about FOOD52 recipes, and inquiries on how to maintain stainless steel cookware, it's a lively place. Here are our top 5 Hotline questions of the week.

In Search of the Perfect Cast Iron Pan
Food52's Editorial Assistant Brette is curating her very own first kitchen -- and she needs your help.
Reviews for
Food52 x GreenPan Nonstick Stock Pot with Steamer Insert
A Similar Style
Elsewhere on Food52
Today’s Top Story

So Hot Right Now

Big Little Recipes
The Garlickiest, Butteriest, Simplest Pasta Sauce
Absolute Best Tests
The Absolute Best Way to Make Peanut Butter







