Every wine’s invited.
How do we even begin to describe something that’s been so painstakingly perfected, designed to celebrate chardonnay, rosé, and pinot noir alike? This glass is all thanks to a collaboration between famed British dinnerware designer Richard Brendon and world-renowned wine expert Jancis Robinson (who literally wrote the book on wine). And my, have they considered everything. Each vessel is made from mouth-blown crystal and has the thinnest possible rim, letting that drink take center stage. And the stem? It’s meticulously measured—thin yet unsnappable, long yet short enough to fit into any standard dishwasher or cupboard. The bowl itself is its widest right at the 5-ounce mark and tapered just right for optimal aromatics and aeration. Whatever you decide to uncork, this is the glass to reach for again and again.
Photography by Bobbi Lin, Julia Gartland, Ty Mecham
Meet the Maker
The Jancis Robinson Collection by Richard Brendon
Our Tips & Stories
How we'd use this beauty in our own homes.

17 Recipes to Use Up Your Leftover Heavy Cream
Don't waste a drop.

Domestic Sparkling Wines to Clink-Clink in the New Year
Here are 10 reasons to pick up a local bottle.

Jacques Pépin’s Genius, Very-Last-Minute Appetizer—Two Ways
Your instant contingency plan for Thanksgiving (and beyond)
Reviews for
The Perfect Wine Glass
A Similar Style
Elsewhere on Food52
Today’s Top Story

So Hot Right Now

Big Little Recipes
The Garlickiest, Butteriest, Simplest Pasta Sauce
Absolute Best Tests
The Absolute Best Way to Make Peanut Butter







