Pastry’s new pal.

Coming soon to your counter: this pastry board with perks aplenty. It was designed by and for bakers, and we can tell. It’s got a built-in holder for your rolling pin, plus a lip on the edge that keeps it in place (go ahead and push and press—it’s not going anywhere). Oh, and see all those guides? They’re giving your ruler the day off, with circles for the most common pie sizes and handy measures on two sides. This overachiever’s made in Vermont from maple and walnut wood, and as if all that weren’t enough...turn it over, and you’ve got an extra-large cutting board, too.