Freeze with ease.
So long, wilty bunches of cilantro—we just made friends with these trusty trays. Each one’s got four cups for freezing all the herbs you aren’t quite ready to use, plus tightly sealed press-down lids that’ll send freezer burn packing. Need a few sprigs for dinner? Just open one section and pop out a cube of flavor. Let these (stackable!) gamechangers simplify all your stew, roast, and soup making, and when you’re done, go ahead and pop ‘em in the dishwasher.
Photography by Ty Mecham & Julia Gartland
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