Smithey Ironware Co.

Smithey Hand-Forged Carbon Steel Skillet, 12"

Name: Smithey Hand-Forged Carbon Steel Skillet, 12"
Brand: Smithey Ironware Co.
Price: 275.0 USD
Availability: InStock
Rating: 5.0 (4 reviews)

$275

5.0 Stars / 4 Reviews

A new classic.

Well, here’s a pan we can’t wait to hang on display as soon as it’s done frying up a storm. This workhorse is inspired by the American skillets of the 18th and 19th centuries...and we can tell just by looking at the handle. Each one is hand-forged from carbon steel by a Charleston-based blacksmith, all for a performance that rivals cast iron at a lighter weight. With that extra-roomy size and ultra-sleek finish (it even comes pre-seasoned), this one’s ready for just about anything that comes its way.

Photography by Ty Mecham & Bobbi Lin

Details & Materials +-

Made in:

Charleston, SC

Made of:

Carbon steel

Size:

12.00" D x 20.50" L x 1.50"H

Maker:

Smithey Ironware Co.

Care & Notes +-

Use frequently. Clean with warm water and a few drops of dish soap if needed. Dry and wipe with cooking oil.

Shipping & Returns +-

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Smithey Ironware Co.

North Charleston, SC

Charleston-based Smithey Ironware has only been making its super-smooth cast iron skillets since 2015, but its pans reflect an obsession with vintage manufacturing techniques that date back to the 1890s. Each pan receives a special polishing treatment that results in a super-smooth, naturally nonstick surface right out of the box—our fried eggs haven’t been the same since.

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All reviews come from Verified Purchases

5.0 Stars

Awesome pan!

This is a pan for a lifetime. So I have used this pan for everything. But it is incredible for baking chicken in the oven. It seems to extract all the fat without the taste or moisture. It is also beautiful and lightweight.

Verified Purchase

Submitted on: 12/17/2020 Reviewed by: rgkhalil Option: 12" Carbon Steel Skillet

5.0 Stars

What you need to sear steak, scallops, etc.

Did my research on carbon steel vs. cast iron vs. stainless steel. I knew what I was getting myself into: a diva pan that has rules I have to follow to the T so that it stay non-stick forever. I've already cooked fish, made a bean dip (with tomatoes *gasp* the acidity!), seared steak + scallops, etc. It has been a great pan to work with and it gets HOT, which is what you need to sear! I have an electric stove so I was hesitant to buy this but I contacted Smithey directly and they've been an awesome resource with all of my questions (from electric stove to cleaning). I definitely recommend this pan and don't hesitate to reach out to them with questions.

Verified Purchase

Submitted on: 7/21/2020 Reviewed by: petite chef Option: 12" Carbon Steel Skillet

5.0 Stars

Best skillet ever

This skillet is easily the nicest piece of cookware I have ever owned. Right out of the box it was well seasoned and already nonstick. The smoothness of the cooking surface is amazing and it is heavy enough to retain heat (the handle though never gets more than warm even when I was cooking with high heat). It is also beautiful to look at!

Verified Purchase

Submitted on: 3/18/2020 Reviewed by: Charlie Option: 12" Carbon Steel Skillet