The golden touch.
Is that loaf of golden goodness fresh out of the oven, or did it just come from a local bakery? With this wonder of a bread maker, it’s hard to tell. Made from French Burgundy clay, it’s got trusty ceramic walls and a domed lid—perfect for creating crisp crusts and oh-so airy interiors. And with those ridges on the bottom, you never have to worry about the dough sticking. We’re reaching for this long, covered pan every time we wanna whip up artisan-style ciabatta...and when we’re done, both pieces stack nice-and-easy for compact storage.
Photography by Ty Mecham & Rocky Luten
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Emile Henry
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