Snip, snip!
Sure, kitchen shears are aces at snipping fresh herbs and cutting through pesky packaging, but we lean on ‘em for so much more: prepping poultry, slicing pizza, trimming pie crust, breaking up bunches of grapes… Good thing this set comes with not one, but three trusty pairs (in different shades so you can keep track of which scissors are tackling what!). The stainless-steel blades will handle all your everyday prep work, easy—and when they’re through, they’ll zip through the dishwasher, too.
Photography by Ty Mecham & Julia Gartland
Meet the Maker
ZWILLING J.A. Henckels
Our Tips & Stories
How we'd use this beauty in our own homes.
What a day in the Test Kitchen!
It was a rollicking day in the test kitchen. Click through to see a handful of shots from our day of chopping, cooking, photographing, and of course eating!
In the Test Kitchen -- and Welcome Back Merrill
It was a happy day in the Test Kitchen yesterday as the FOOD52 team welcomed Merrill back into our Tuesday routines of chopping, stirring, and mixing! Click through to see more from our day in the test kitchen.
Too Many Cooks: What's your Favorite Kitchen Gadget?
You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more. The New York Times Dining section ran a piece this week about those kitchen gadgets that you buy thinking they'll make your life easier -- oyster knife, bread machine, milk frother -- but that end up gathering dust in a cabinet.But sometimes more is more, even if those pickle tongs take up too much space in your cutlery drawer. Here are our favorite kitchen utensils -- the ones we won't give up in favor of a simpler life. It's funny how so many of our answers are about tools that are just so "satisfying" to use!Click through for pitters, slicers, and choppers galore.
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