Meet the Maker
Scanpan
Denmark
A family-owned business based in Denmark, SCANPAN’s been turning out high-quality cookware since 1956. They still use the same tradition-based techniques for each and every one of their pots and pans—with an eye towards modern technology (like copper pans with stainless steel interiors), too.
View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
36 Recipes to Cook in Your Staub Pots & Pans
The classic French cookware can handle just about anything.
This Week's Top 5 Hotline Questions
Do you use the Hotline? If you haven't been lately, you're missing out -- between discussions about macarons and caramels, questions about FOOD52 recipes, and inquiries on how to maintain stainless steel cookware, it's a lively place. Here are our top 5 Hotline questions of the week.
In Search of the Perfect Cast Iron Pan
Food52's Editorial Assistant Brette is curating her very own first kitchen -- and she needs your help.
Be the first to write a review!
Purchased this product? Let us know what you think!
You can submit a review for any product you’ve purchased here.
A Similar Style
Elsewhere on Food52
Today’s Top Story
So Hot Right Now
Big Little Recipes
The Garlickiest, Butteriest, Simplest Pasta Sauce
Absolute Best Tests
The Absolute Best Way to Make Peanut Butter