Ready, set, stack.
Ever met stemware that could stack? You have now. These vessels come from the very same Italian maker behind the ever-popular Bodega glasses, and they just might be our new go-to. Made from extra-sturdy tempered glass, they’ll shine at serving up wine or bubbly, sure—but we also love ‘em for water, juice, even dessert (one-ingredient chocolate mousse, perhaps?). And when they’re done shining at the table...they’ll stow away in a snap!
Photography by Ty Mecham, Julia Gartland, James Ransom
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Bormioli Rocco
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