We road-tested this all-purpose flour alternative -- in quick breads, muffins, cakes, cookies, and biscuits -- just for you.
This 100% gluten-free flour is a seamless substitute for the all-purpose variety that doesn't suit us all. Time to reclaim your favorite baked goods.
Photography by James Ransom
Meet the Maker
Mikuni Wild Harvest
Tacoma, WA
They started out as mushroom foragers. Now, Mikuni Wild Harvest owners Tyler Gray and brothers Tim and Gord Weighill are purveyors of organic, sustainable foods coveted by celebrated chefs like Mario Batali and David Chang, and they're raising the bar in kitchens across the country.
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Reviews for
Cup4Cup Gluten Free Flour
Reviews for
Cup4Cup Gluten Free Flour
All reviews come from Verified Purchases
love this drying rack!
I love the fact that it rolls up and is so easy to store. I use it at home and take it on the road in our travel trailer.
Gift for a Friend
This was bought for a friend with gluten sensitivity. She LOVES the way she can use it just like regular all purpose flour in her cooking and baking.
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