All-purpose, 2.0

Take a bushel of organic grains harvested in the Northeast, send it through a traditional stone-milling process, and what do you get? Fresh sifted wheat flour that’s teeming with nutrients and flavor. Each sack you see is ready to help you whip up sourdough, banana bread, pancakes, your pick (this stuff’s an A+ stand-in for all-purpose). Oh, and the best part: You’re getting two bags here—aka twice the goodness.