Go with the grain.

Take a bushel of organic grains harvested in the Northeast, send it through a traditional stone-milling process, and what do you get? Fresh cracked oats that are teeming with nutrients and flavor. Each sack you see is ready to help you whip up morning oatmeal, baked goods, even meatballs (use this stuff just like you would steel-cut oats). Oh, and the best part: You’re getting two bags here—aka twice the goodness.