Meet the Maker
Maine Grains
Maine, USA
Fun fact: In the 1830s, a single town in Maine produced more than 239,000 bushels of wheat (that’s enough for 100,000 people!). Founders Amber Lambke and Michael Sholz started the company in hopes that they could reclaim these lost roots by collaborating with everyone involved in the process—from farmer to baker. Today, their grist mill resides in a repurposed jailhouse where you’ll find them turning out the best grain around.
View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
Gnocchi Verde, or The Redemption of Frozen Spinach
Don't resign yourself to brown food dinners just yet. Take a look in your freezer (or in the freezer aisle), thaw the frozen spinach, and sculpt it into something beautiful (and cheesy).
My Time-Traveling Bowl of Spaghetti & Meat Sauce
On the transporting powers of a simple dish my mother made every week of my childhood.
7 of Our Favorite Ethical Brands to Keep in the Kitchen in 2021
From high-quality wine to sustainable cleaning products, we’ve got you covered.
Be the first to write a review!
Purchased this product? Let us know what you think!
You can submit a review for any product you’ve purchased here.
A Similar Style
Elsewhere on Food52
Today’s Top Story
So Hot Right Now
Big Little Recipes
The Garlickiest, Butteriest, Simplest Pasta Sauce
Absolute Best Tests
The Absolute Best Way to Make Peanut Butter