It’s making waves.

Whether you consider yourself a budding baker or a pastry pro, we think you’ll take a shine to this lovely dish. It’s wheel-thrown in Vermont and designed to heat extra evenly, plus it’s got a scalloped rim that’ll gussy up any tart you throw at it. What’s behind that creamy finish, you ask? It’s super sturdy stoneware, which can zip through the oven or microwave, no problem, then hop into the dishwasher right after. Go on and grab your favorite pie recipe (we’ve got 73 of the best, right here), then let this gem handle the rest.