Countertop cache.
Wait till you hear the story behind this rare collection: It goes back to 1847, when Stanislas Renault first opened his workshop in Argent-sur-Sauldre, France. One move and 173 years later, the Poterie Renault business had stayed in the family for five generations, continuing to handcraft iconic stoneware from French clay (and even fire it all in the original kiln). Sadly, they’re closing their doors—but not before we were able to snap up a treasure trove of vintage pieces. We brought them here just for you, and they’re available exclusively at our Shop.
Set one of these covered jars on the countertop, and you just might think you’ve been whisked away to a rustic French kitchen. Each vessel makes a picture-perfect home for flour, sugar, coffee, tea, you name it, and can handle all your pickling tasks too (that’s what they were originally used for, after all). Now, about how these gems got here: Every piece was hand-shaped in France from grey clay—shoutout to the ridged lid and handles on the sides—then salt-glazed to create a classic sheen. We’ll take one of each size, please.
Photography by Ty Mecham
Meet the Maker
Poterie Renault
Our Tips & Stories
How we'd use this beauty in our own homes.

The Magic French Onion Soup I Moved to Paris For
Why the brasserie is the most romantic place to eat.

Jacques Pépin’s Genius, Very-Last-Minute Appetizer—Two Ways
Your instant contingency plan for Thanksgiving (and beyond)

The Parisian Cookbook We're Escaping Into
"Plating the pasta on a nice plate helps elevate the experience, even when it's just you alone in your kitchen," says Kate Leahy.
Reviews for
Vintage French Stoneware Covered Jar
A Similar Style
Elsewhere on Food52
Today’s Top Story

So Hot Right Now

Big Little Recipes
The Garlickiest, Butteriest, Simplest Pasta Sauce
Absolute Best Tests
The Absolute Best Way to Make Peanut Butter







