A good egg.

This platter? Think: what you used to bring to neighborhood potlucks, only snazzier. It’s got, count ‘em, 24 spots for your deviled eggs (perfect for boiling up the whole carton). Plus, there’s a lil’ nook in the middle for paprika, salt, olives...cook’s choice. And we haven’t even gotten to what it’s made from. This dish is sturdy stoneware through and through—aka, it can hop right in the dishwasher when the festivities are over.