Gin, but hold the alcohol.

Swap this blend in anytime your cocktail calls for gin, and you’ll get the kick of a classic London Dry, without the alcohol. It gets its aromatic flavor from a family-owned distillery in Southern California, where it was crafted in small batches from juniper, spices, and natural botanicals. Plus, it just so happens to be vegan and gluten-free, no sugar in sight. (It’ll even come with a few recipes to get you mixing.) And we haven’t gotten to how dazzling that bottle will look on the bar cart...