This calls for a toast.

Think: the candy from your childhood, but with a grown-up, modern twist. Every gummy treat you see here gets a sparkly step-up from a lil’ bubbly. The bears are infused with Dom Pérignon Vintage Champagne (snag the champagne ones if you want classic brut flavors, or the bubbly ones for a sweet-and-sour take). And the rosettes? They’ve got rosé wine from Provence in every bite. It’s all non-alcoholic, since the booze burns off during the cooking process. Now, about those gift-worthy boxes they come in...