Little by little.

Have we got plans for these very-versatile ramekins. Each one is crafted in Portugal from fine stoneware, with a half raw clay, half glazed finish that’s as eye-catching as it is sturdy. They’ll pop in the oven, microwave, or freezer, easy, then clean up in a snap in the dishwasher. We love ‘em for baked eggs and lava cake—oh, and all the snacks we’re eating in between.