Life’s little pleasures.
La Maison du Chocolat’s truffles already had us at “chocolate,” and then we were delighted to hear even more. Each confection here is whipped, airy ganache, finished off with chocolate and a dusting of cocoa powder. (Snag the dark chocolate for a classic take, or spring for champagne cognac–infused for an extra-special treat.) It all gets its flavor from French master chef Nicolas Cloiseau—and what fine flavor it is.
Heads up! During summer months all orders will ship overnight express.
Photography by Ty Mecham
Meet the Maker
La Maison du Chocolat
Paris, France
La Maison du Chocolat has been hand-making fine French chocolates since 1977, when master chef Robert Linxe opened his very first boutique in Paris. Their truffles, pralines, bars, and other confections have garnered quite the following over the years, and no wonder—Linxe is now considered by many to be the greatest chocolatier in the world. Now, it’s all overseen by a new master chef Linxe chose himself: Nicolas Cloiseau (and after tasting these treats for ourselves, we certainly approve).
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Reviews for
La Maison du Chocolat Truffles, 30 Pieces
Reviews for
La Maison du Chocolat Truffles, 30 Pieces
All reviews come from Verified Purchases
Glib...
Smooth, dark, and yummy, how I like my chocolate :) This brand I discovered when I lived in France and it has been my favorite ever since.
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