Little jars that could.
Leave it to these vintage-inspired preserving jars to keep that summer bounty going for a whole lot longer. At 1/4 liter or about a cup each, they’re ready for all the canning work you can throw at them—sanitizing, submerging, sealing...the works. Oh, and let’s talk about those two-piece lids: Each one has a replaceable vacuum seal along with a metal screw band you can use up to 10 times. And after all that preserving? Let them do double duty storing your custom spice blends, pantry staples, sky’s the limit.
Photography by Ty Mecham
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Kilner
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