Go with the grain.

Sure, this cutting board may be brimming with natural beauty, but there’s even more to love. The edge grain makes it a super-durable work surface for slicing, dicing, dough rolling, you name it. What’s more: The teak used to make it was harvested from FSC-certified plantations, and is leftover from making furniture. (The natural oils in the wood help it resist moisture, too.) There’s a handy juice groove up top and grab-and-go handles carved into the sides. If you need us, we’ll be using this dynamo to prep a spread of snacks and serve it right after.