Dish of the day.
This ceramic dish knows its way around soufflé, and no wonder: It’s made from French Burgundy clay that distributes and retains heat like nobody’s business. The ceramic finish all over just so happens to be scratch-resistant, to boot. Use yours to bake up a good, old-fashioned chocolate soufflé (in which case, we have a few tips for ya). Or, let it work its magic on a whole slew of other things, too—a cheesy dip, pasta for two, gooey casserole...sky’s the limit.
Photography by Ty Mecham
Meet the Maker
Emile Henry
Our Tips & Stories
How we'd use this beauty in our own homes.

31 Highly Festive Holiday Cookie Recipes From Our Favorite Bakers
A collection of extra-special treats and stories—straight from the Food52 team, community, and a few star cookie-bakers.

19 Cheese Dip Recipes to Fuel Winter Snack Attacks
And of a stadium-full of dippers you can swoosh through them

11 Handy Sugar Substitutes to Keep in the Pantry (& the Fridge!)
Because asking a neighbor for a cup of sugar isn’t always possible.
Be the first to write a review!
Purchased this product? Let us know what you think!
You can submit a review for any product you’ve purchased here.
A Similar Style
Elsewhere on Food52
Today’s Top Story

So Hot Right Now

Big Little Recipes
The Garlickiest, Butteriest, Simplest Pasta Sauce
Absolute Best Tests
The Absolute Best Way to Make Peanut Butter







