Raise your jam game.

There’s a reason the pros turn to copper pans for all their jam-making: It’s quick to heat and quick to cool (a must if you want to keep those preserves from overcooking and browning). Aside from ultra-precise temp control, this gem has a few extra tricks up its sleeves—like a large, flat bottom that’ll stay put on the burner, a sloped shape that lets you reach every last corner, plus slow-to-heat cast iron handles. Another thing we love? It’s a pro at whipping up caramel, too.