Our motto: everything looks better in a sweet little pot.
You can use these kettles to bake perfect little custards, but we also love them for serving sauces, jellies, and jams.
Photography by Ty Mecham & James Ransom
Meet the Maker
Pillivuyt
Mehun-sur-Yevre, France
While we’re busy perfecting our baking recipes, Pillivuyt is busy fine-tuning the recipe for what we’ll bake them in; they’ve been refining their award-winning porcelain bakeware in the heart of France since 1818. Blending traditional craftsmanship with innovative techniques, Pillivuyt is making our kitchens more elegant than they’ve ever been.
View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.

31 Highly Festive Holiday Cookie Recipes From Our Favorite Bakers
A collection of extra-special treats and stories—straight from the Food52 team, community, and a few star cookie-bakers.

11 Handy Sugar Substitutes to Keep in the Pantry (& the Fridge!)
Because asking a neighbor for a cup of sugar isn’t always possible.

The Best Way to Wrap Any Gift, According to a Professional Gift Wrapper
We got the inside scoop on the never-fail tips.
Reviews for
Pillivuyt Custard/Condiment Kettle (Set of 6)
Reviews for
Pillivuyt Custard/Condiment Kettle (Set of 6)
All reviews come from Verified Purchases
Cute Little Pots
These are very cute little pots. However the emphasis must be on little. My custard recipes call for 1/2 cup servings ... these are closer to 1/3 cup, maybe. Getting a spoon in the cup will prove difficult. But they are very cute so I'll try to find a use for them.
A Similar Style
Elsewhere on Food52
Today’s Top Story

So Hot Right Now

Big Little Recipes
The Garlickiest, Butteriest, Simplest Pasta Sauce
Absolute Best Tests
The Absolute Best Way to Make Peanut Butter







