Pretty sweet.

Nothing spreads holiday cheer quite like the taste of a sweet, Milan-made pandoro. This “golden bread” has been handcrafted using centuries-old traditions and a top-secret recipe passed down for generations (it comes from one of Italy’s oldest pasticceria, after all). It’s just the kind of thing that’ll take center stage at the dessert table—or win smiles as an extra-special gift. Oh, and tip: If you like what you see here, you’ll also fancy the ever-traditional panettone.