Calling all sauces.

Take the quick-heating capabilities of copper, stir in the cooking versatility of stainless steel, and you get: this wonder of a saucepan. Part of this gleaming cookware collection, it has an all-copper exterior that lets it heat up and cool down in a snap. And with the stainless-steel lining inside? It’s a cinch to clean, and there’s never a need to re-tin (as is common with tin-lined copper pots). Reach for this one any time you’re whipping up a fussy caramel or hollandaise—or any other sauce or simmered dish, for that matter.

This pan pals along with any stovetop, except for induction (if induction is your bag, you’ll want to meet the induction-friendly version of this dynamo).
Happen to be looking for a lid? You can find a whole slew of 'em here.