Some like it hot.

Picture this: a Saturday morning that starts with a rich hollandaise...or, maybe a golden-brown caramel? However you do breakfast—or lunch or dinner, for that matter—you’ll want this Italian-made pan nearby. It’s got a five-layer bonded construction with copper on the outside and stainless steel on the inside, so you get extra-precise temperature control and even heat distribution. Plus, thanks to the stainless-steel bottom, it’s happily induction-friendly. This one’s extra-durable, easy-cleaning, and oven-safe up to 600 degrees. There’s even a flared rim for drip-free pouring (just what our sauces needed).