The bread winner.
A savory meatloaf or a sweet quick bread? These 1.5-pound pans can do it all—and then some. They’re made of pure aluminum, so they’ll heat up in a flash and bake extra-evenly time after time. Even more: They’ve got galvanized steel rims to prevent warping, and they’ll never rust either. Can't decide what to make first? We have a few recipes for that.
Photography by Ty Mecham & Julia Gartland
Meet the Maker
Nordic Ware
Our Tips & Stories
How we'd use this beauty in our own homes.
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