Aren’t you sweet.

What happens when you take a handful of chestnuts from Turin, Italy, then dress ‘em up with a little help from famed French chef Nicolas Cloiseau? You get these sugar-glazed confections, each one handmade in France and bursting with sweet and nutty flavor. They’re just the ticket when you’re itching for a wintery treat (and in that coppery packaging, they make a winning gift, too).