Someone grab the pasta.

Prep your next ragù in this saucepan, and you won’t want to use anything else: It’s cold-forged in Italy from triple-bonded stainless steel, with an aluminum layer inside for A+ heat distribution. The shape is just-right, too, since it has a thick-and-wide base for efficient heating and stirring. Thinner sides and a thicker rim make it lightweight, yet durable. Oh, and wait till you see the rims—they’re flared, so you can say hello to drip-free pouring. Flush rivets mean it’s a snap to clean and stack when its work is done (as if it wasn’t talented enough already).