Stove-to-table star.

Sautéing is only the beginning. With its high sides and wide profile, this pan was built for it all (one-pot pasta, braised chicken, mussels...sky’s the limit, really). It’s cold-forged from triple-bonded stainless steel with a layer of aluminum tucked inside, so it heats up in a flash. Plus, it’s got an extra-thick base for ultra-even heat distribution. The flared sides mean you can pour without dripping, while the flush rivets make cleanup snappier than ever. Oh, and fun fact: This wonder was handcrafted in Italy—just another reason it’s getting bonus points.