Sweet hearts.
That very-keepable tin would’ve been reason enough for us to snatch this bundle up. And as it turns out? We adore what’s inside, too. There’s a whole slew of gummy hearts in fruity flavors aplenty. (They have a little tartness to them, too.) It’s all made with love in Paris, by a confectionery that’s been in business since 1827—just one more reason we’re smitten.
Photography by Ty Mecham
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Maison Boissier
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