Toast master.

We may call it a toaster oven, but that’s not even the half of it. This go-getter knows how to brown any bread to perfection—and whip up all sorts of other magic, too.

Steam technology: Pour a little water in at the start, and it’ll use steam to toast the bread’s surface, locking in precious moisture and aroma.

Precise temp control: It knows exactly how much heat to apply when, so your slices are crispy on the outside, soft and fluffy on the inside.

Five modes: It has special settings for sandwich bread, artisan bread, pizza, and pastry, plus an oven mode with three temps—350, 400, and 450 degrees.

All foods welcome: It’ll bring out the best in any bread, of course. (Tip: Toast English muffins on sandwich bread mode and bagels on pizza mode.) Plus, you can prep cookies, mini lasagna, sky’s the limit with oven mode.

A real beaut: In case you haven’t noticed...this is one you’ll wanna leave out for all to see.