Soy sauce, but make it fancy.

Talk about a dream team. This jazzed-up soy sauce comes courtesy of two chef-favorite makers: BLiS, creator of some of the coolest pantry ingredients around, and Yamato Soy, renowned shoyu producer with over a century of brewing experience. It’s aged in 20-year-old maple-cured bourbon barrels, all for a condiment that tastes like none other (think: notes of chocolate, vanilla, spice, and oak, with plenty of umami to go around).