We’ll take the lot.
Take single-origin cocoa beans, whirl ‘em together with organic extra-virgin olive oil, and you get this one-of-kind collection. Created by renowned chef Thomas Keller and olive oil producer Armando Manni using a proprietary chocolate-making process, each bar has three times the antioxidants of your typical chocolate bar. What’s more, the addition of the EVOO gives it all a silky-smooth texture.
There’s 12 bars here, in a flight of flavors like none other: Dark Ecuador, Dark Madagascar, Dark Nicaragua, Dark Peru, Dark Milk Ecuador, Dark Milk Nicaragua, Milk Ecuador, Milk Nicaragua, Milk Coffee + Sea Salt, Milk Cocoa Nibs, Winter Spice, and Peppermint.
Photography by Ty Mecham
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K+M Chocolate
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