Put a lid on it.

We can think of about a zillion uses for these airtight lidded jars, especially because they come in a slew of sizes (16 ounces up to a gallon, take your pick!). In the kitchen, we’re using the smallest one to keep our ground coffee fresh, plus the larger ones to store beans and rice. And in the bathroom? Our cotton balls and Epsom salt have never looked smarter, thanks to those eye-catching lids. Fill one up with preserves and give it as a hosting gift—we promise it’ll be more memorable than a bottle of wine.

Oh, and here’s a fun fact: Each jar is handmade on Whidbey Island in Washington using USA mold-blown glass and black walnut wood (wow).