African

Few Contemporary Cookbooks Feature African Food. Hawa Hassan Is Changing That.

Books

Few Contemporary Cookbooks Feature African Food. Hawa Hassan Is Changing That.

With recipes like kicha fit fit and zanzibar pilau, 'In Bibi's Kitchen' features grandmothers' dishes from eight African countries.

Latest

Vegan

How Bryant Terry Is Decolonizing Vegan Cooking

In his beautiful ode to vegetables and diasporic foodways, Bryant Terry validates that African food traditions were plant-based—way before it was cool.

Pudding

How Spiced Coconut Milk Pudding Came to Nigeria

All the way from Brazil.

Chicken

Jollof Spice Does All The Work in This Hands-Off Chicken & Plantain Bake

This mix, from Zoe's Ghana Kitchen, features ingredients you already have.

So You Bought a Jar of Preserved Lemons, What’s Next?

Indian

So You Bought a Jar of Preserved Lemons, What’s Next?

Recipes for that tangy, zesty condiment sitting in your fridge.

by: Valerio Farris|March  8, 2018
The Tunisian Lamb Stew I First Tasted in the Desert, Recreated at Home

Stew

The Tunisian Lamb Stew I First Tasted in the Desert, Recreated at Home

From an underground *golla* to my trusty cast iron pot.

by: Ishay Govender-Ypma|February 21, 2018
A Spicy Peanut "Mother Sauce" From Harlem, Headed to Your Back Pocket

Sauce

A Spicy Peanut "Mother Sauce" From Harlem, Headed to Your Back Pocket

It could easily turn into stew or curry, too, says the groundbreaking chef who invented it.

by: JJ Johnson|February 13, 2018
The Casual One-Pot, Olive-Studded Braise Over 4000 Folks Adore

Chicken

The Casual One-Pot, Olive-Studded Braise Over 4000 Folks Adore

Inside a hands-off chicken recipe developed by a (busy!) doctor

by: Sarah Whitman-Salkin|February  6, 2018
South African Bunny Chow: A Portable, Spicy Curry, All Snug in Bread

Curry

South African Bunny Chow: A Portable, Spicy Curry, All Snug in Bread

The story of—and a recipe for—the Durban specialty

by: Ishay Govender-Ypma|January 12, 2018
How to Make Spiced Doughnuts from South Africa (Cape Malay Edition)

Tea

How to Make Spiced Doughnuts from South Africa (Cape Malay Edition)

Koesisters, aka coconut-dusted pillows of goodness, are *not* "koeksisters"

by: Ishay Govender-Ypma|October  5, 2017
Make One-Pot Chickpea Tagine in Less than One Hour

Chickpea

Make One-Pot Chickpea Tagine in Less than One Hour

A pared-down version of the Moroccan classic (with an optional squash add-in)

by: Alexandra Stafford|October  3, 2017
A Spicy-Yet-Cooling Egyptian Marinade That's Big in Flavor (and Low in Effort)

Sauce

A Spicy-Yet-Cooling Egyptian Marinade That's Big in Flavor (and Low in Effort)

Meet your next pantry staple

by: Ashley Hefnawy|August 11, 2017
Searching for My "Forever Home"—and Finding It in (Nigerian) Stew

Culture

Searching for My "Forever Home"—and Finding It in (Nigerian) Stew

How reuniting with estranged family, under tragic circumstances, helped me let go of an aimless, lifelong pursuit.

by: Nneka M. Okona|April 24, 2017
The Somali and Swahili Supper Club That's Headed to London

British

The Somali and Swahili Supper Club That's Headed to London

How the kitchen became a place of refuge for the women behind the Matatu Kitchen

by: Mayukh Sen|April 19, 2017

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