A cocktail for every occasion.
I love scotch. Scotchy, Scotch, Scotch. Here it goes down, down into my belly.
Swap the beer for hard cider, and you've got yourself a winterized shandy.
Negronis are red,Curaçao is blue,So long as you don't infuse your liquor with conversation hearts,We will support you.
We've rounded up our favorite #F52Grams of the week. Because it's time to raise our glasses to you.
Dessert just got a little more wild.
This week, pour yourself a drink. We're giving you permission.
This herbaceous Italian drink is almost too good. Almost.
Fancy pantry booze that isn't anywhere near moonshine.
What do you do when you want a Bloody Mary but it's no longer time for brunch? You make this.
Never be intimidated by wine labels again.
This glowing punch proves that zingy, refreshing cocktails never go out of season.
Molly and Brandon introduce us to the Safe Passage: the perfect way to start drinking amari.
The only cocktail you'll ever make with leftovers you can spread on toast.
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