Cocktail enthusiasts wait all summer for mint. Erik gives us not one, but three cocktails to help us make the most of it before the summer's end.
A refreshing, three-ingredient drink to get you through the last hot weeks of summer.
Pairing wine with vegetables might be tricky, but the rewards greatly outweigh the risks.
Erik Lombardo, bar manager of Maialino in New York City, teaches us all about tequila.
We're taking a cue from Bond, James Bond, and making 9 elegant cocktails, shaken, not stirred.
Phoebe Lapine turns fresh summertime tomatoes into a Bloody Mary mix that will exceed even the highest standards.
How to get your drink and dessert in at the same time (+ Alice's 7 favorite beers for the occasion).
It's hot out. Here's how we cool down.
When life gives you lemons, mix them with beer. Sarah from The Yellow House serves an herb-infused Spanish spritzer that tastes like summertime.
Big changes are happening at Food52, so these old dogs have to learn a few new tricks.
Every Monday and Wednesday, we'll announce a new Wildcard winner.
Jenny finds a new cocktail for the New Year.
You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more. It snowed in New York this week, which sent us scrambling not just for our coats, scarves, hats, and mittens, but also for our saucepans. Why? To make warm drinks, of course. This week we're sipping from our mugs by a roaring fire and answering the question: What's your favorite cold-weather drink? Be sure to check out Peter's nostalgia-licious hot chocolate memory!
The Classic Daiquiri looks a little different than you remember.
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