Alice Medrich (Page 3)

How to Prepare Pans for Cake Success

Cake

How to Prepare Pans for Cake Success

Alice explains when to flour, when to grease, and when to just let parchment paper do its job.

by: Alice Medrich|May 25, 2015
Baking Secrets: Spectacular Ultra Thin Chocolate Chip Cookies

Cookie

Baking Secrets: Spectacular Ultra Thin Chocolate Chip Cookies

Sure, this recipe is a little bit bossy, but the results—super thin, shatteringly crispy chocolate chip cookies—will make your attention to detail worthwhile.

by: Alice Medrich|May  4, 2015
How to Get the Best Results from Your Baking Books

Dessert

How to Get the Best Results from Your Baking Books

Do you trust the author of your newest baking book but still find the cakes are dense and the muffins sunken? Here's how to make sure the recipes turn out like they're meant to.

by: Alice Medrich|March 16, 2015
How to Make and Use Scented and Spicy Sugars

Spice

How to Make and Use Scented and Spicy Sugars

Cinnamon sugar is all well and good, but you can do so much more than that. Let your spice drawer (and your fruit bowl) be your inspiration.

by: Alice Medrich|February 23, 2015
Chocolate Pudding You Can Serve Naked (or Top with Cream)

Pudding

Chocolate Pudding You Can Serve Naked (or Top with Cream)

This Valentine's Day, serve this pudding by itself, or top it with cream, whipped cream, or crème fraîche. Your puddin' will thank you. 

by: Alice Medrich|February  9, 2015
How to Make Real Caramel Sauce at Home

Ice Cream/Frozen Desserts

How to Make Real Caramel Sauce at Home

Your ice cream called. It wants to be covered in the kind of gooey, warm caramel sauce that puts store-bought varieties to shame. Lucky for you (and your ice cream), Alice is demonstrating how you can make that happen.

by: Alice Medrich|January 26, 2015
Flavor Flours: Alice Medrich's Wholesome Guide to Gluten-Free Baking

Dessert

Flavor Flours: Alice Medrich's Wholesome Guide to Gluten-Free Baking

In Flavor Flours, Alice Medrich explores eight nut and non-wheat flours that will liven up your baking routine, whether or not you're gluten-free.

by: Marian Bull|November 11, 2014
7 After-School (or After-Work) Snacks from Alice Medrich

Chocolate

7 After-School (or After-Work) Snacks from Alice Medrich

 We're looking forward to fall's routine -- and with it, the return of the after-school snack.

by: Julie Myers|August 25, 2014
Sautéed Cherries with Vanilla Bean

Summer

Sautéed Cherries with Vanilla Bean

Cherries by themselves are wonderful, but sometimes you need to heat things up in the summertime.

by: Alice Medrich|August  4, 2014
How to Make Strawberry Sorbet Without an Ice Cream Maker

Sorbet

How to Make Strawberry Sorbet Without an Ice Cream Maker

Alice shows us how easy it is to make sorbet at home -- no fancy equipment required.

by: Alice Medrich|May 19, 2014
Spring Salad with Soft-Boiled Eggs + Cocoa Brownies

Brownie

Spring Salad with Soft-Boiled Eggs + Cocoa Brownies

Cook with the seasons for dinner, then enjoy one of life's eternal pleasures -- chocolate -- for dessert.

by: Sarah Jampel|May 18, 2014
Peanut Butter Pavlova

Almond

Peanut Butter Pavlova

Classic pavlova gets a nutty makeover. 

by: Alice Medrich|May 12, 2014
Alice Medrich's Magic Ingredients

Dessert

Alice Medrich's Magic Ingredients

Take your desserts to new heights -- all it takes is a sprinkle of magic.

by: Alice Medrich|May  5, 2014
From the Good Food Awards: How to Choose Your Chocolate

Brownie

From the Good Food Awards: How to Choose Your Chocolate

Alice Medrich reminds us how important it is to use the right cacao percentage when baking with chocolate -- and shares tips for buying the right bar.

by: Good Food Awards|January 15, 2014

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