Measuring flour is harder than it looks.
There's a lot to learn about parchment paper.
How to dry your strainers and whisks quickly -- so you can get back to baking (and keep dry ingredients from clumping or sticking).
Alice Medrich shows us a better way to get cakes out of their pans (in one piece).
Alice makes sure we know how to keep our custards clean.
The position of your oven racks matters as much as the temperature.
Listen up -- here are the many reasons why you should be lining your brownie pan.
Your lemony cakes and scones just got better. Alice shows how to leave none of the flavorful oils behind when we zest citrus.
Alice Medrich shows us how to make a sultry sauce for our flan, without any extra cooking.
Save your pricey fine balsamic vinegar for another day.
Alice gives us the when, why, and how of sifting.
How to get your drink and dessert in at the same time (+ Alice's 7 favorite beers for the occasion).
It may sound and taste fancy, but you can whip it up in less than 10 minutes.
How to clarify butter faser, with less fuss and mess.
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