This week, Amanda talks parenting, accountability, and salmon with chive blossoms on rye.
We've made lunches that we consider to be works of art, but Heidi Meredith of Gold Collective, turned our favorite Amanda's Kids' Lunches into actual works of art.
Bacon and asparagus make the sweetest spring sandwich.
Amanda draws inspiration from a classic Italian salad with oil-poached tuna, celery, and capers as her base.
When the crisper can no longer keep vegetables crisp, the only thing left to do is dress them up in a fancy salad.
In celebration of our new (and adorable) felt versions of Amanda's kids' lunches made by Felter's Market, Amanda shares her tips for packing a better lunchbox.
There's nothing wrong with eating dessert first.
Amanda draws inspiration from #beanmonth and her Food52 Holiday Swap to pull together lunch.
Amanda uses smoked salmon as her muse to cobble together lunch.
Amanda loads her twins with superfoods, thus giving them one less thing to blame her for later.
Amanda tries to turn guacamole into lunch and -- spoiler alert! -- she succeeds.
Amanda composes a hearty salad to hold up through the school day.
Amanda's spiffed-up egg salad doesn't impress her daughter, but she perseveres nonetheless.
Amanda gives the people what they want: leftover chicken lunch.
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