Mix and match for a smorgasbord lunch -- and leave room for cake, too.
Amanda brings two neglected ingredients -- black barley and kabocha squash -- back from the dead in a grain salad.
This is as all-American as we're going to get.
A nutrient packed sandwich is followed, quite naturally, by a cookie.
Even Amanda Hesser's lunch supplies dwindle sometimes.
In which Amanda admits that she sometimes forgets about chicken salad.
When work and school get hectic, lunch gets eclectic.
There's nothing like some healthy competition to up the ante on lunchtime.
Amanda puts grains and potatoes to rest, and turns to the reliable bean, instead.
Grain salad: brown jasmine rice and quinoa edition.
Amanda gets creative, transforming familiar ingredients into a whole new meal.
I like high-low food, and try to share (or impose, depending on your perspective) this with my kids.
How to make the most of your time while cooking grains.
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