If you're going to make an hors d'oeuvre, make this one.
Throw a Roaring Twenties gathering that would make Gatsby proud.
Ashley from Edible Perspective shows us how to make tortilla chips -- with a hint of lime -- that require just four ingredients and a little bit of practice. Now pass that margarita.
Gena introduces us to hummus' spunky big sister: a white bean dip laced with fresh herbs.
Here are 9 recipes to step up your hors d'oeuvre game but not make a big deal of it, because two bags of tortilla chips and a jar of salsa just aren’t going to cut it anymore.
Flavorful, beautiful, and healthy -- what more can we ask of our dinner?
Intense football watching means we'll be reaching for chips, dip, and anything we can eat without silverware or much concentration.
7 Low-Maintenance Hors D'Oeuvres
See Amanda make Adriene's deliciously retro onion dip (no packets of "seasoning" required).
Coconut milk pulls double duty in this warming dip (or soup, or side).
Watch A&M make a sweet-savory, 5-ingredient ode to the thumbprint cookie.
A&M debate the myriad uses of melon ballers (got any good ones?) and throw together an open house treat in no time at all.
Watch A&M put together a simple, savory autumn galette.
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