Mario Batali takes us along an apple's journey from the farm to his classic Tarte Tatin.
Blistered flatbread gets topped with crème fraîche, cheese, bacon, and layers of whisper-thin apple slices.
Here's what happens when you let 50 food-loving Instagram addicts loose in an opera house filled with cheese.
For our latest contest, show us the (savory) apples of your eyes.
It's not just grandma's squishy prunes.
Your mother's box of scribbly recipes on index cards, this is not.
When Laura and Fabio, the makers behind the Westwind Orchard exclusive collections, bought a house in upstate New York, they became apple farmers—against all odds.
Impress your guests -- and yourself! -- with this classic, buttery French pastry, no recipe required.
Make post-dinner dessert easier, and cook up a batch of custardy apple squares -- no fuss necessary.
Sometimes the only thing to do is to make an apple tart. Phyllis's, rich with vanilla bean, brown butter, and apricot jam, is the one you want.
German name, Turkish origins, northern Italian classic -- in short, a crowd pleaser.
Michael Dietsch shares a wintry shrub with staying power -- plus 5 ways to use it.
Give boozy cakes a chance with this apple rum cake.
These 12 desserts won't have you pulling at your hair when you should be eating cranberry sauce and schmoozing with your friends.
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